Hericium erinaceus
Lion's Mane
Discover the seafood-like flavour, of this versatile fungi. Tender texture perfect for sauté-ing and grilling. High protein, low calorie, carb. Contains essential amino acids, vitamins, minerals. Savory, nutritious.
Pleurotus ostreatus
Pleurotes Gris
Grey Oyster Mushroom, boasts a mild yet distinctive flavour reminiscent of forest earthiness. Additionally, it provides essential nutrients such as iron, potassium, and vitamin C, enhancing both taste and nutritional value.
Lentinula edodes
Shiitake
With its rich, savory flavor and firm texture, Lentinula edodes, commonly known as Shiitake Mushroom, is a staple in Asian cuisine. Whether stir-fried, braised, or added to soups, its distinctive taste elevates dishes to new heights. Packed with protein, fiber, and essential amino acids, Shiitake mushrooms contribute to a well-rounded diet.
Pleurotus eryngii
Eryngii / Pleurotes du Panicaut
Known for its robust flavor and meaty texture, the King Oyster Mushroom is a versatile ingredient in both vegetarian and meat-based dishes. Its dense flesh holds up well to grilling, roasting, or sautéing, adding depth to stir-fries and pasta dishes alike. With a notable protein content and negligible fat, Pleurotus eryngii offers a nutritious addition to your meals, complemented by its richness in vitamins B and D.
Hypsizygus tessellatus
Shimeji
Hypsizygus tessellatus, or Shimeji Mushroom, delights with its nutty flavor and bdelicate texture. Often used in Japanese cuisine, these mushrooms enhance the umami profile of soups, sauces, and noodle dishes. Despite their small size, Shimeji mushrooms pack a nutritional punch, offering protein, fiber, and various vitamins and minerals.
Pholiota nameko
Nameko
Pholiota nameko, or Nameko Mushroom, boasts a subtly sweet and earthy flavor, making it a favorite in Japanese cuisine. Its slimy texture thickens soups and stews while imparting a distinct taste. Rich in antioxidants and dietary fiber, Nameko mushrooms contribute to digestive health and overall well-being.
Flammulina velutipes
Enoki
Delicate in appearance and flavor, Flammulina velutipes, commonly known as Enoki Mushroom, adds a light and crunchy element to dishes. Whether used in salads, stir-fries, or soups, their mild taste complements various ingredients. Despite their small size, Enoki mushrooms are surprisingly nutritious, offering protein, fiber, and an array of vitamins and minerals.