With its rich, savory flavour and firm texture, Lentinula edodes, commonly known as Shiitake Mushroom, is a staple in Asian cuisine. Whether stir-fried, braised, or added to soups, its distinctive taste elevates dishes to new heights. Packed with protein, fiber, and essential amino acids, Shiitake mushrooms contribute to a well-rounded diet. Furthermore, they offer a significant dose of vitamins B and D, along with immune- boosting properties, making them a valuable addition to any meal.
