Delicate in appearance and flavor, Flammulina velutipes, commonly known as Enoki Mushroom, adds a light and crunchy element to dishes. Whether used in salads, stir-fries, or soups, their mild taste complements various ingredients. Despite their small size, Enoki mushrooms are surprisingly nutritious, offering protein, fiber, and an array of vitamins and minerals. Incorporate these slender fungi into your meals for their unique texture and healthful properties.
